Restaurant

The guesthouse serves breakfast, lunch, and dinner, and they can accommodate special dietary requests as needed. Guests can enjoy their meals in the cozy dining room or on the terrace overlooking the stunning mountain views.

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Breakfast

Auberge Bougafer Tamtatouchte serves breakfast every day to its guests. Breakfast is included in the room rate, and it typically consists of a traditional Moroccan breakfast that includes bread, butter, jam, honey, cheese, olives, and tea or coffee. The breakfast is freshly prepared each morning using local ingredients, and the staff can accommodate dietary requests as needed. Guests can enjoy their breakfast in the cozy dining room or on the terrace overlooking the beautiful views of the Atlas Mountains.

Lunch & Dinner

Auberge Bougafer Tamtatouchte serves lunch and dinner to its guests. Both meals are available upon request and are typically served as a set menu consisting of traditional Moroccan dishes. The meals are freshly prepared using local ingredients, and the menu varies depending on what is available and in season. The staff can accommodate dietary requests as needed, and guests can enjoy their meals in the cozy dining room or on the terrace overlooking the stunning mountain views. Please note that lunch and dinner are not included in the room rate and are offered at an additional cost.

Moroccan tajine

Moroccan tajine is a traditional Berber dish that is named after the earthenware pot in which it is cooked. The tajine pot has a conical lid that helps to keep the food moist and tender. Tajine can be made with a variety of ingredients, such as meat (beef, lamb, or chicken), vegetables (such as potatoes, carrots, and onions), and fruits (such as dates and apricots). It is typically seasoned with a blend of Moroccan spices, including cumin, turmeric, paprika, and cinnamon. Tajine is a flavorful and hearty dish that is often served with couscous or bread. It is a staple of Moroccan cuisine and a must-try dish for anyone visiting Morocco.

120 Dhs

Moroccan couscous

Moroccan couscous is a traditional Berber dish that is made from small grains of semolina, which are steamed until fluffy and then mixed with a variety of ingredients such as meat, vegetables, and spices. The dish is often served as a centerpiece for family gatherings and special occasions. Couscous can be made with lamb, chicken, or beef, and vegetables such as onions, carrots, and chickpeas. The spices used in couscous can vary, but commonly include cumin, coriander, ginger, and cinnamon. The dish is often finished with a drizzle of olive oil and served with harissa, a spicy red pepper paste. Moroccan couscous is a delicious and filling dish that is a must-try for anyone visiting Morocco.

120 Mad

Auberge Bougafer Tamtatouchte is a traditional Berber guesthouse located in the Tamtatouchte village in Morocco. It is known for its beautiful views of the Atlas Mountains and for offering a unique cultural experience for travelers.

Info

If you have any questions and want to book your room please kindly contact us below information:

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Address:

Tinghir, Todra Gorges Tamtatouchte, Morocco.

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Mobile:

+212 670 223 536

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Email:

aubergebougafer@gmail.com